Program

252 hours

of lectures

37 hours

of experiential and practical activities

500 hours

of internship

100 hours

for the final test

Based on your background, the educational programme of the Master in food & Wine Tourism is structured as follow.

ECTS
A* – Agri-food Module
Food and wine products and production processes
5
ECTS
B* –
Management Module
Marketing
and
Management
5
ETCS
A or B5
EU quality labels and Made-in-Italy to enhance local food and wine1
Quantitative Analysis for Food & Wine Tourism3
Food & Wine tradition2
Experiences and tourists5
Event Management1
Food & Wine Tourism6
Hospitality and accommodation management2
Technology, virtuality, and gamification in Food & Wine tourism1
Communication3
English for Food Tourism2
Kitchen Production: From tradition to innovation1
Business game1
Experiential analysis and comparative evaluation of tourism products3
Internship20
Final test4
Total60

*alternatively

September 2024 – June 2025

Modena – Fondazione Marco Biagi – Largo Marco Biagi 10 (Viale Storchi 2)

60 ECTS (1500 hours)
In presence: Friday and Saturday
10.00 a.m. to 1.00 p.m. and from 2.00 p.m. to 6.00 p.m.

CV + motivation letter

15/20