Professional Profile

The objective of the Food and Wine Tourism Master course is to train professionals who can create, design, implement, and manage experiential tourism products related to Food & Wine. These products will have diverse expressions and they will help to promote tourism in different types of organizations such as:

  • Tour Operators and Travel Agencies
  • Agri-food consortia and Food & Wine associations that promote their territory and its typical products
  • Agri-food and Food and wine companies that can establish experiential paths on the local and national gastronomic and oenological processes and products
  • Institutions and other local bodies that develop policies and promotional activities for integrated and territorial tourism
  • Tourism promotion service companies and other firms that provide support for tourist activities in general.

September 2024 – June 2025

Modena –¬†Fondazione Marco Biagi – Largo Marco Biagi 10 (Viale Storchi 2)

60 ECTS (1500 hours)
In presence: Friday and Saturday
10.00 a.m. to 1.00 p.m. and from 2.00 p.m. to 6.00 p.m.

CV + motivation letter

15/20