Expected Learning Results

252 hours

of lectures

37 hours

of experiential and practical activities

500 hours

of internship

100 hours

for the final test

Expected learning results
The following are the skills and knowledge required to analyze and evaluate the potential of new tourism activities, or revise existing ones, with a focus on the food and wine industry.

  • Theoretical and methodological knowledge and implementation skills for analyzing territorial and corporate contexts.
  • Understanding of the evolution of tourist demand across various segments and the ability to choose between options based on the best conditions required in each case.
  • Ability to apply concepts and best practices for designing appropriate tourism products.
  • Knowledge and expertise in applying methods and tools for planning and managing tourist flows and integrating them at the territorial level.
  • Ability to organize personnel involved in the tourism sector.
  • Proficiency in cross-cutting skills such as teamwork, communication, learning, and using the English language.
  • Ability to use customer analysis tools and methods and develop communication best practices to build long-term relationships with customers.

September 2024 – June 2025

Modena – Fondazione Marco Biagi – Largo Marco Biagi 10 (Viale Storchi 2)

60 ECTS (1500 hours)
In presence: Friday and Saturday
10.00 a.m. to 1.00 p.m. and from 2.00 p.m. to 6.00 p.m.

CV + motivation letter

15/20